Friday, May 5, 2017

Mama's Guacamole


Happy Cinco de Mayo! Today I'm sharing a recipe for one of my favorite foods: guacamole! It's surprisingly easy to create from scratch, and pretty healthy depending on what you choose to dip in it. My mom is the queen of guac - she makes the best homemade version, with chunks of avocado, tomato and fresh cilantro from her garden. I could eat guacamole on just about anything - tortilla chips, carrots, burgers, you name it! Looking forward to celebrating with margaritas & guac this weekend...hope you all have a great one!

ingredients
2-3 Hass avocados, diced
1/2 of an onion, grated
1/2 of a tomato, diced
1/4 of a lime
cilantro, chopped
sea salt to taste

recipe
In a bowl, gently stir together avocados, onion & tomato. Try to not smash the avocados in order to keep the ingredients a little chunky and more flavorful. Squeeze fresh lime juice and stir. Add a little cilantro & coarse sea salt to taste. Enjoy as an appetizer with chips or veggies for dipping, or use as a topping - I love it on spicy black bean burgers.

10 comments:

  1. Girl this looks delicious!!! Need to try this now!!

    xo Olivia
    www.hellooliviablog.com

    ReplyDelete
  2. Oh I love guac!! Sounds like what I do though I have never grated the onion. Good idea so you don't get a big chunk.

    Amy Ann
    Straight A Style

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  3. Oh this looks so good! I love finding guacamole recipes and switching mine up a little bit! I just wish it kept longer in the fridge!

    Denise | Fashion Love Letters

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    Replies
    1. I know! We usually eat it fast enough so there aren't leftovers ha! Thanks Denise!

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  4. I love guac, this looks so good!

    http://www.myclusterofthoughts.com/

    ReplyDelete
  5. Yummy!! It must be really tasty!
    xx
    Mónica Sors
    MES VOYAGES À PARIS
    NEW POST: MAXI DRESS IN MALIBU
    DON'T MISS: SUMMER VIBES

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