4th of July is right around the corner, with many BBQs and parties happening this weekend. I always love a festive treat, and these firecracker cookies are just that - complete with red, white & blue sprinkles and white chocolate chips.
1 cup butter, softened (2 sticks)
3/4 cup brown sugar, packed
3/4 cup granulated sugar
2 teaspoons vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 package vanilla pudding mix
1 cup sprinkles
2 cups white chocolate chips
Preheat oven to 350 degrees. In a stand mixer, combine butter and sugars until smooth. Add vanilla. Beat in eggs one at a time.
In a separate bowl, combine flour, baking soda, salt and dry pudding mix.
Slowly add flour mixture to the stand mixer, stopping halfway to scrape down the sides of the bowl.
Mix in sprinkles and white chocolate chips.
Using a 1-inch cookie scoop, place dough on a baking sheet. Bake for 9-10 minutes, until soft in the center and edges and golden brown and slightly chewy. Enjoy!