Friday, June 29, 2018

Firecracker Cookies


4th of July is right around the corner, with many BBQs and parties happening this weekend. I always love a festive treat, and these firecracker cookies are just that - complete with red, white & blue sprinkles and white chocolate chips.


ingredients
1 cup butter, softened (2 sticks)
3/4 cup brown sugar, packed
3/4 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 package vanilla pudding mix
1 cup sprinkles
2 cups white chocolate chips


directions
{1}
Preheat oven to 350 degrees. In a stand mixer, combine butter and sugars until smooth. Add vanilla. Beat in eggs one at a time.
{2}
In a separate bowl, combine flour, baking soda, salt and dry pudding mix.
{3}
Slowly add flour mixture to the stand mixer, stopping halfway to scrape down the sides of the bowl.
{4}
Mix in sprinkles and white chocolate chips.
{5}
Using a 1-inch cookie scoop, place dough on a baking sheet. Bake for 9-10 minutes, until soft in the center and edges and golden brown and slightly chewy. Enjoy!

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